Education: High School Diploma, Associates Degree in the culinary field
desired.

Experience: 3 -5 years of institutional cooking experience, preferably in a
healthcare setting.

Summary:
Coordinates the daily activities of the Food Production Area.
Provides direction to cooks and production staff. Assists in menu planning,
procurement, storage, production and distribution of food products. Ensures
food safety in accordance with federal, state and local regulations.

Salary Range: $18.84 – $18.84